Contain cyande apple seeds

If you want to promote your body's own cyanide or hydrocyanic acid detoxification, you should ensure that you have a good supply of vitamin B12. Hydroxocobalamin is considered to be an effective cyanide detoxifier. It binds cyanides so that they can be discharged safely. (2)

Since hydroxocobalamin is considered to be very unstable, it is stabilized with salts and is therefore available in the form of hydroxocobalamin chloride or acetate (hydroxochloride and hydroxoacetate for short).

* A vitamin B12 supplement that also contains hydroxocobalamin can be found e.g. B. here: Vitamin B12 with hydroxocobalamin

Conventional vitamin B12 preparations often only contain cyanocobalamin or only methylcobalamin and are rather useless for the elimination of cyanide.

That is why apple seeds are healthy

Now one could think that apple pits consist only of poisonous substances. That is not the case at all. Apple kernels also contain substances that are very valuable for health. In addition to vitamins and minerals, these are also microorganisms that - especially if it is an organic apple - can have an extremely positive effect on human health. Read more about it here: Only these fruits and vegetables promote your intestinal flora

* This article contains advertising. Our website contains affiliate links (* mark), i.e. references to partner companies, for example to the Amazon website. If a reader clicks on an affiliate link and subsequently on a product from our partner company, we may receive a small commission. This means that we cover part of the costs we have for the operation and maintenance of our website and can continue to keep the website free of charge for our readers.

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  1. Atli Arnarson, Are Apple Seeds Poisonous, MedicalNewsToday, March 2018
  2. Geller RJ et al., Pediatric cyanide poisoning: causes, manifestations, management, and unmet needs, Pediatrics. 2006 Nov; 118 (5): 2146-58.
  3. Orfila C et al., Amygdalin content of seeds, kernels and food products commercially-available in the UK, Food Chemistry, June 2014
  4. Orfila C et al., Determination of amygdalin in apple seeds, fresh apples and processed apple juices, Food Chemistry, March 2015

Notice on health issues

This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind that arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

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